Scott Vaughn

Scott Vaughn has had a diverse work experience, beginning in 2005 as a Chef at Nifty Fifty's. From 2006 to 2021, they have held various roles including Chief Operating Officer at Pacific Coast Pirates, Kitchen Manager at The Olde Shipwreck, Studio Manager at Hard Time Records, Co Owner at I.V. Production Studios, Chef at Curbside Cafe, Kitchen Manager at Time-Out Sports Bar, Manager at Friendly Hobbies, Drone Builder at BRINC, Senior R&D Tech at BRINC, and Operations Project Manager at BRINC.

Scott Vaughn obtained their H.V.A.C.R. Certification from Quality Technical Institute in 2004. Prior to this, they graduated from Thomas Jefferson High School in 1998, where they studied Graphic Design.