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Greg Schilling has a diverse background in both the culinary and sports industries. From December 2005 to May 2007, Greg played as a left-handed pitcher for the Minnesota Twins and previously for the Boston Red Sox from August 2003 to November 2004. In the hospitality sector, Greg served as a Certified Trainer at Olive Garden from July 2015 to July 2020, and took on various managerial roles at Sonny's BBQ, Brinker International, and Cracker Barrel, contributing to community initiatives. Education includes an Associate's degree in Hospitality from Broward College, earned from 2003 to 2005.
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