Sam Ferguson

Sam Ferguson has held a variety of positions in the culinary industry since 2014. Sam'smost recent role is Product Manager at Brisk It, a position they have held since 2022. Prior to that, they were Manager of Culinary Innovation, Senior Research Chef, and Product Developer at SharkNinja from 2017-2022. Sam was also Chef and Ordering/Inventory Manager at Forklift Catering from 2016-2017 and Head Chef at Savenors from 2014-2016.

Sam Ferguson attended the College of Charleston and studied International Business and Spanish. Sam also obtained a Serv-Safe certification.