Ugur Gulcur

Ugur Gulcur is a seasoned culinary professional with extensive experience in the food service industry. Currently serving as a Leader at Whole Foods Market since March 2019, Ugur has also held the position of Corporate Food Service Director and Executive Chef at Bristol Farms/Lazy Acres Market since December 2016. Previous roles include overseeing the Bakery and Prepared Foods Department for 10 stores across Ohio, Kentucky, and Pennsylvania as a Regional Associate Coordinator and serving as a Prepared Foods Team Leader at Whole Foods Market from September 2006 to December 2016. Ugur's career began as the Owner and Chef of Ozsaray Restaurant, which showcased local seafood, lamb, and organically farmed vegetables. Ugur graduated from Fethiye lisesi.