Bruno Martel

Bruno Martel is an experienced procurement and hospitality professional with a comprehensive background in supplier management, food service negotiations, and operational leadership. Currently serving as Responsable fournisseurs at Brit Hotel since October 2021, Bruno oversees the supplier department for food and supplies, focusing on market negotiations and client development. Previous roles include Directeur d’exploitation at ibis budget Hotel and Directeur résidence services at Résidence Coeur De Loire. Bruno's extensive experience spans several positions at CACIC Central Référencements Hôtellerie, where responsibilities included national supplier management and strategic negotiations in catering and services. Educational credentials include multiple CAP and BTS degrees in hospitality and culinary services, coupled with specialized training in procurement and team performance management.