Guy GERAULT is the Directeur Général of Brit Hotel Développement, where they have overseen operations since 2013. Their hospitality career began as an adjoint de direction in Rouen, followed by nearly 12 years at a charming hotel-restaurant in Saint-Didier, Ille-et-Vilaine. They joined Brit Hotel in 2008 as the director of Hôtel Le Castel in Rennes, later becoming Directeur Général Adjoint before achieving their current role. With a background in hotel management and sommelier studies, they have developed a passion for delivering quality service in the hospitality industry.
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