Andrew Opie

Andrew heads up the team focusing on the production, labeling and sale of food alongside the responsible sourcing and production of all retail products. Covering a complex legislative agenda, he and his team work closely with key officials in all UK Governments and Brussels. They are also working closely with key NGOs and partners in the supply chain to improve the way products are made and sold.

Andrew has huge experience in food production from his time with the NFU and before that as Chartered Surveyor managing a dairy estate.