Matt Veazey

Matt Veazey is an experienced professional in product innovation and technical management within the food and beverage industry. Currently serving as the R&D Product Innovation Manager at Britvic plc since April 2023, Matt has previously held significant roles including Technical Manager at Pizza Hut UK & Europe and Innovation Consultant at KICR Innovation. At KICR, Matt was responsible for overseeing project quality and delivering innovative solutions to client challenges. Earlier experience includes serving as Process Development and Quality Manager at Jordans Dorset Ryvita, where Matt led product development projects and sustainability initiatives, and as Account Technical Manager at Allied Bakeries, providing technical support for product development and food safety. Matt began the career as a Food Science Intern at Kraft Foods Group, contributing to product and productivity trials. Academic qualifications include a Bachelor of Science in Nutrition and Food Science from the University of Reading and A Levels in Maths, Biology, and Chemistry from South Craven School.