Audrey Payne

Audrey Payne is an experienced professional in the food and media sectors, currently serving as the Food & Drink Editor at Broadsheet Media since April 2023. Audrey has been with Cherry Bombe since October 2018, fulfilling multiple roles including Contributing Editor, Cookbook Editor, Associate Editor, and Marketing Analyst. Prior experience includes serving as Executive Producer for the "Dishing on Julia" podcast at HBO Max for a brief period in 2022, and various internships and assistant positions at organizations such as Broadway Video, NYU Stern School of Business, and Above Average. Audrey holds a Bachelor of Science degree from NYU Stern School of Business, with concentrations in Finance and Econometrics, completed in 2019.