Maxence Noize is a seasoned professional in the hospitality industry, currently serving as the Director of Food & Beverage at Broadwick Soho since 2025. With a Master's degree in International Hotel Management from Vatel International Business School, Maxence previously held various management roles, including Director of Food and Beverage at Sea Containers London. They have also accumulated diverse experience through internships and positions in prestigious establishments such as Novotel Avignon Sud, Shangri-La Hotel at the Shard, and Regent Seven Seas Cruises. Their career reflects a strong commitment to excellence in food and beverage management.
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