Constantin Droemer

Constantin Droemer has a vast experience in the hospitality industry, holding positions such as Director of Food and Beverage, F&B Operations Manager, and Assistant Restaurant Manager in renowned establishments like Baur au Lac and One&Only Resorts. With a background in hospitality administration and management, Constantin's career has also seen him work as a Service Employee during their studies and gain experience through various roles such as Assistant Back of House Manager and Supervisor Stewarding at Hotel Vier Jahreszeiten Kempinski München.