Cody Butlin has extensive experience in the culinary and hospitality industries, currently serving as the Unit & Chef Manager at SUNY Brockport since August 2011. Prior to this role, Cody was the Director of Sales at Homewood Suites by Hilton in Victor, NY, from August 2010 to August 2011, where the hotel focused on providing all-suite accommodations for short-term and extended stays in the Rochester area. Cody holds a Bachelor of Business Administration in Technology Management and Culinary Arts, as well as an Associate in Occupational Studies in Culinary Arts, both from the State University of New York College of Agriculture and Technology at Cobleskill, with studies completed between 2003 and 2007.
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