Rachel Gill

Rachel Gill has extensive experience in community health and nutrition, currently serving as Associate Vice President at BronxWorks since February 2015, where responsibilities include overseeing community health programs, improving meal quality, and managing fiscal records for food vendors. Notable achievements include initiating a partnership with Greenmarket Co for locally sourced produce, developing a weekly meal request system, and leading Chronic Disease Prevention workshops. Previous roles include Education and Outreach Specialist at BronxWorks and Cooking Matters Tour Leader at Public Health Solutions, alongside experience in journalism and food service management. Rachel holds a Master of Arts in Food Studies from New York University and a Bachelor of Arts in Journalism and Politics from Salve Regina University.