Brook Food & Bakery Equipment
Gary Tubb is an accomplished executive with extensive experience in business development and management across various sectors. Currently serving as General Manager at Brook Food & Bakery Equipment, Gary oversees sales and operations, providing quality European manufactured bakery equipment to artisan bakers. In addition, Gary is engaged as a Business Advisor for EBar, focused on introducing innovative self-serve drinks solutions to Australia. Gary also operates Gary Tubb & Associates as a Business Mentor and Career Transition Coach, while fulfilling roles as a Career Transition Consultant for Lee Hecht Harrison and Director at Executive Career Transition. Previous positions include General Manager at OUR BAKERIES LIMITED, Operations Director at Harbour Inn/Hart Inns, Head of Products & Services at the Business Disability Forum, and Client Marketing Director at Interexec, complemented by a background in advertising management with News Corp Australia.
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Brook Food & Bakery Equipment
We are passionate about finding the right food and bakery equipment solution for your business, and are proud to be the largest providers across the UK and Europe of new, used and refurbished food and bakery equipment. With over 250 years collective industry, we provide a full comprehensive service from consultancy - where we help with business set-up requirements, right through to equipment supply, financing, installation and after sales service. Offering a complete one-stop equipment solution. UKs Largest stock of Used Bakery Equipment held at our premises. UK sole agent for POLIN Bakery Equipment. Manufacturers of RECORD and BELL PERKINS Bakery Equipment. Nationwide Delivery and Installation by our own fleet of crane assisted lorries and skilled Bakery engineers. Bakery export department for Worldwide shipping. 100% Price Promise: We will not be beaten on price.