Brook Street
Karen Couto has a diverse work experience spanning multiple industries. Karen began their career in 2017 as a Nursery Chef at Monkey Puzzle Day Nurseries Ltd and worked there until 2019. From 2019 to 2020, they served as a Commis Chef at Wilson Vale Catering Management. In 2021, Karen worked as a Clerical Office Worker at HM Revenue & Customs before transitioning to their current role as an Operational Compliance Coordinator at Brook Street.
Karen Couto has a history of education that includes two higher national diploma degrees. From 2007 to 2008, they attended Uxbridge College where they pursued a degree in Mental and Social Health Services and Allied Professions. Then, from 2018 to 2019, Karen attended Uxbridge College again, this time studying Food Preparation/Professional Cooking/Kitchen Assistant. In addition to their degrees, they also obtained two certifications. In July 2019, they became a Certified Professional - Food Safety (CP-FS) from Uxbridge College, and in October 2019, they obtained the HVAC Fire Life Safety Level 1 (HVAC) certification from Amgen.
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Brook Street
Founded in 1946, Brook Street is one of the UK’s most established recruitment agencies, with a network of local branches throughout the UK. Our consultants are experts in sourcing both office based staff and light industrial workers, on a temporary and permanent basis - meaning our customers need look no further than Brook Street. Visit www.brookstreet.co.uk to see the latest jobs available in your area and to find out more about how we can help you. Could you work for us? We're always looking for great people. Browse and apply here: https://careers.manpowergroup.co.uk/careers-at-brook-street