Francina J. German

Francina J. German, M.S. Ed., currently serves as a Culinary Instructor at Dillard High School, where responsibilities include teaching food preparation skills, coordinating student work experiences, and preparing students for ServSafe Manager and ProStart certifications. With extensive experience in the culinary field, Francina also operates as the Operations Manager for The Baked Bear, overseeing bakery operations and ensuring quality assurance. Prior roles include teaching positions at Charter School of Excellence and Boyd H Anderson High School, focusing on active learning and instructional planning. Francina's educational background includes an Associate's degree in Elementary Education, a Bachelor of Science in Hospitality and Tourism Management, and a Master of Science in Curriculum and Instruction, with ongoing studies towards a Master of Education in E-Learning Design and Development at the University of South Florida.