Stuart Reeves

Stuart Reeves has extensive experience in brand management and marketing within the spirits industry, currently serving as Brand Manager for Scotch Whisky and Diplomatico Rum as well as Jack Daniel's Tennessee Whiskey at Brown-Forman since April 2011. Prior roles at Brown-Forman include On-Premise Marketing Manager and Business Development Executive – On-Premise. Before joining Brown-Forman, Stuart worked at Hyatt Hotels Corporation as Bars & Restaurant Manager and at C.Inc Hotels & Leisure as Venue Manager. Stuart holds a Master in Marketing and a Master of Business in Management from the University of Technology Sydney, along with various certifications in wines and spirits, including an Advanced Certificate from Sydney Wine Academy and a Diploma in Business Marketing from TAFE NSW.