Pamela Ciulla began their work experience in 1998 at Goodwin Procter LLP, where they held the position of Professional Development + Training Specialist until 2018. In this role, they were responsible for managing firm-wide training programs and retreats, overseeing training budgets, and maintaining the internal technology learning center. In 2019, they joined Brown Rudnick LLP as an Executive Legal Assistant, where they currently work.
Pamela Ciulla completed their Bachelor's Degree in Humanities at Harvard University, with a duration of study that is unclear. In 1997 to 1998, they attended the Cambridge School of Culinary Arts where they earned a Certificate in their Professional Chef Program, specializing in Culinary Arts and Chef Training. Additionally, Pamela obtained a Paralegal Certificate from Salem State University, although the specific timeframe is unknown.
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