Marco Guay is an accomplished chef de cuisine with extensive experience in high-end catering and culinary leadership. They have served as Executive Chef at BRP since 2003 and previously held various chef positions within the company. Marco also operated their own catering business, Marco Guay Traiteur, from 2001 to 2014, and continues to seek new challenges in the culinary field. They hold a diploma in culinary arts from École le Triolet Sherbrooke, which they obtained between 1988 and 1991.
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