BRU Burger Bar
Payton Ginestra is a dedicated professional in the field of environmental science with a Bachelor's degree in Natural Resources and Environmental Science from Purdue University. Currently serving as a Restoration Technician at Missouri Botanical Garden since November 2023, Ginestra also holds a position as a Sustainable Communities Intern at Illinois-Indiana Sea Grant, specializing in green infrastructure projects that enhance community gardens. Previous experience includes a role as a Sustainability and Communications Intern at Campus Planning, Architecture, and Sustainability, where Ginestra contributed to the Purdue University Sustainable Landscaping Master Plan, and serving as a Server at BRU Burger Bar since August 2021.
This person is not in the org chart
This person is not in any offices
BRU Burger Bar
BRU Burger Bar, a casual concept developed by Cunningham Restaurant Group, seeks to re-invent the classic, purely American icon--the hamburger. With its gourmet chef burgers, sandwiches, salads, and shareable apps, there's something for everyone! Paired with a local, craft beer or something international, we can't imagine what could be better. Diners in this location are greeted by team members passionate about service and their craft. With upbeat, energetic attitudes, guests receive a personal, one-of-a-kind dining experience. BRU Burger Bar currently serves the following communities: *Indianapolis, Indiana *Carmel, Indiana *Plainfield, Indiana *Evansville, Indiana *Lexington, Kentucky *Cincinnati, Ohio CRG--more than just a job! (For more information, please visit www.bruburgerbar.com or www.crgdining.com)