Brûlée Catering
Alejandra Kravets is an accomplished professional in the hospitality and tourism sector with extensive experience across various roles. Currently serving as a Sales Coordinator at Hampton Inn Hotel since November 2018, Alejandra also holds a position as a Banquet Server at Brûlée Catering by Chef Jean-Marie Lacroix since September 2017. Previous experience includes roles as a Sales Coordinator at Holiday Inn and a Customer Service Representative at David's Bridal, alongside a background as a Personal Vacation Planner at Carnival Cruise Lines. Alejandra has also worked as an Administrative Assistant at Florida International University and has experience in event coordination through the Food Network & Cooking Channel South Beach Wine & Food Festival Volunteer Program. Educated with a Master of Science and Bachelor of Science in Hospitality & Tourism Management from Florida International University, along with an Associate's degree in Communication Studies from Guilford Technical Community College, Alejandra demonstrates a strong foundation in customer service and operational management within the hospitality industry.
Brûlée Catering
Brûlée Catering is a full-service catering company serving the Greater Philadelphia area – from Center City to the Main Line. Our team embodies decades of experience under the iconic, watchful eye of James-Beard award-winning Chef Jean-Marie Lacroix. We cater to events of all styles, including weddings, social celebrations, corporate functions, galas and more. Brûlée's deep-rooted expertise and focus on Philadelphia has led to long-term partnerships with many of the region’s most prestigious museums, historic buildings and cultural attractions as their exclusive culinary provider. These exclusive venues include: • The Met Philadelphia • Museum of the American Revolution • Moulin in East Falls • Free Library on the Parkway • Memorial Hall, home to Please Touch Museum • National Constitution Center • The Liberty View • Dilworth Park at City Hall • Convene