Brûlée Catering
Cheyse Henry is a marketing professional currently serving as the Marketing Manager at Brûlée Catering since July 2023, responsible for overseeing social media channels, organizing digital assets, and coordinating advertising partnerships. Previous experience includes roles as Event Coordinator at Terrain, Social Media Manager at Saint Joseph's University, and Social Media Handler & Event Coordinator at Studioflora, where significant growth in follower engagement was achieved. Additional expertise in digital strategy was developed at Oakley Commercial Flooring Contractor Inc. and through a digital marketing campaign for the City of Philadelphia's Diversity, Equity & Inclusion Office. Cheyse also interned at Dash Radio and the National Center for Farmworker Health, further cultivating skills in content creation and social media analytics. Cheyse Henry holds a Bachelor of Arts in Public Relations, Advertising, and Applied Communication from Temple University.
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Brûlée Catering
Brûlée Catering is a full-service catering company serving the Greater Philadelphia area – from Center City to the Main Line. Our team embodies decades of experience under the iconic, watchful eye of James-Beard award-winning Chef Jean-Marie Lacroix. We cater to events of all styles, including weddings, social celebrations, corporate functions, galas and more. Brûlée's deep-rooted expertise and focus on Philadelphia has led to long-term partnerships with many of the region’s most prestigious museums, historic buildings and cultural attractions as their exclusive culinary provider. These exclusive venues include: • The Met Philadelphia • Museum of the American Revolution • Moulin in East Falls • Free Library on the Parkway • Memorial Hall, home to Please Touch Museum • National Constitution Center • The Liberty View • Dilworth Park at City Hall • Convene