Keith Jones Jones

Keith Jones Jones has accumulated extensive experience in the food service industry, currently serving as a server at Brûlée Catering by Chef Jean-Marie Lacroix since October 2018. Prior to this role, Keith worked as a barista at Chestnut Hill Coffee Co. from September 2014 to July 2016 and held the position of store manager at Jonathan's Best from December 2006 to June 2014. In addition to practical experience, Keith pursued education at the Community College of Philadelphia from 2018 to 2020.