Brûlée Catering
Keith Jones Jones has accumulated extensive experience in the food service industry, currently serving as a server at Brûlée Catering by Chef Jean-Marie Lacroix since October 2018. Prior to this role, Keith worked as a barista at Chestnut Hill Coffee Co. from September 2014 to July 2016 and held the position of store manager at Jonathan's Best from December 2006 to June 2014. In addition to practical experience, Keith pursued education at the Community College of Philadelphia from 2018 to 2020.
Brûlée Catering
Brûlée Catering is a full-service catering company serving the Greater Philadelphia area – from Center City to the Main Line. Our team embodies decades of experience under the iconic, watchful eye of James-Beard award-winning Chef Jean-Marie Lacroix. We cater to events of all styles, including weddings, social celebrations, corporate functions, galas and more. Brûlée's deep-rooted expertise and focus on Philadelphia has led to long-term partnerships with many of the region’s most prestigious museums, historic buildings and cultural attractions as their exclusive culinary provider. These exclusive venues include: • The Met Philadelphia • Museum of the American Revolution • Moulin in East Falls • Free Library on the Parkway • Memorial Hall, home to Please Touch Museum • National Constitution Center • The Liberty View • Dilworth Park at City Hall • Convene