Brunch & Cake
Jaylene Adona is a skilled professional with extensive experience in the restaurant and hospitality industry. Currently serving as a Franchise Training Coordinator at Brunch & Cake since January 2024, Jaylene has previously held key positions at M. H. Alshaya Co., including Assistant Restaurant Manager and Restaurant Supervisor/Store Administrator, from 2013 to 2024. Prior experience includes a role as a Sales Promoter at Juma Al Majid Group from December 2009 to September 2012. Jaylene completed a Bachelor of Science in Industrial Technology, specializing in CAD/CADD Drafting and Design Technology, at Laguna State Polytechnic University from 2000 to 2004.
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Brunch & Cake
Our way of working is our way of life. We only eat the best kind of food, and we can only offer you what we love. We believe in our grandmothers' philosophy: make absolutely everything by hand, taking our time, being honest, and using the best possible ingredients. In grandmothers we trust!