Raquel Mae

Raquel Mae is an experienced culinary professional currently serving as Head Chef at Brunch & Cake. Raquel has a background as a BOH Manager at tashas Cafe and has worked in various roles, including Junior Sous Chef and Senior Chef, across several well-regarded establishments. With a Master of Business Administration focused on Hotel and Restaurant Management from Golden Gate Colleges, Raquel is skilled in catering, hospitality management, and customer service. Their career in the hospitality industry reflects a strong commitment to operational excellence.