We are a group of pub restaurants mainly based in the North West of England and North Wales, with a substantial branch of the family in the South.

Each pub has its own style and flavour, though you'll find good cask beers, freshly cooked food, decent and affordable wine and a good shelf of gins and malt whiskies throughout. We run informal places for people who like to meet, eat, drink and talk in a relaxed friendly atmosphere.

Restaurants

Brunning and Price Pubs Ltd

Brunning and Price Pubs Ltd's headquarters in Chester, United Kingdom

Kayleigh Blake

andrew dorrall

Alex Cowling

Thomas Oxley

This department is responsible for providing customer service and managing dining experiences in restaurants and bars.

Food and Beverage Service

This department oversees all aspects of food preparation and culinary management, ensuring high standards of quality and service.

Culinary Operations

This department manages client interactions and ensures a positive experience for visitors and customers.

Customer Service

The Operations Team at Brunning and Price Pubs Ltd is responsible for overseeing day-to-day pub operations, ensuring a consistent and high-quality experience for guests across all locations. They manage staff training, maintain operational standards, and implement best practices to enhance service delivery. With a focus on efficiency and customer satisfaction, the team collaborates closely with pub managers to foster a welcoming atmosphere that reflects the unique character of each establishment.

Operations Team

This department oversees various management functions to ensure effective organizational performance.

Management Operations

This department is responsible for providing customer service and support in food and beverage settings.

Brunning and Price Pubs Ltd

Org chart

Teams

Food and Beverage Service

Culinary Operations

Customer Service

Operations Team

Management Operations

Hospitality Services

Offices

Brunning and Price Pubs Ltd

Org chart

Teams

Food and Beverage Service

Culinary Operations

Customer Service

Operations Team

Management Operations

Hospitality Services

Offices

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