RHC are a premium hospitality collection on an exciting journey to create and deliver food and beverage experiences across an array of events and iconic locations.


We specialise in luxury event catering, restaurant dining and venue hospitality.

Food & Beverage

Hotels & Hospitality

Restaurants

Rhubarb Hospitality Collection

Rhubarb Hospitality Collection's headquarters in London, United Kingdom

Pieter-Bas Jacobse

John Mullally

Katie H.

Emma Jones

Rocky Wilder-Conrad-Banks

Andrew Gifford

Diego Cardoso

Laraine Beament

Helen Bowey

The Event Management team at Rhubarb Hospitality Collection is responsible for orchestrating and delivering high-end events, ensuring a seamless integration of luxury catering, impeccable service, and memorable experiences across iconic venues. They handle everything from initial client consultations and sales to detailed planning and on-the-day event execution, making sure every event hosted by RHC exceeds client expectations.

Event Management

This department is responsible for coordinating and executing various events, ensuring successful planning and production.

Events Management

This department manages food preparation and kitchen operations, ensuring high-quality culinary experiences.

Culinary Operations

The Department Heads at Rhubarb Hospitality Collection oversee various key functions including development, procurement, operations, human resources, finance, culinary direction, sales, recruitment, and marketing. They work collaboratively to ensure the seamless delivery of luxury food and beverage experiences across events and venues, driving innovation, maintaining quality standards, and enhancing customer satisfaction.

Department Heads

The Managerial Team at Rhubarb Hospitality Collection oversees various aspects of the company’s operations, ensuring excellence in luxury event catering, restaurant dining, and venue hospitality. The team coordinates recruitment, manages accounts, oversees warehouse logistics, and ensures smooth functioning of bars, restaurants, and dining rooms. They also handle payroll, reservations, front-of-house operations, and beverage services, working collectively to deliver premium food and beverage experiences.

Managerial Team

This department oversees overall operations and strategic direction for the organization.

Rhubarb Hospitality Collection

Org chart

Teams

Event Management

Events Management

Culinary Operations

Department Heads

Managerial Team

Management Operations

Offices

Rhubarb Hospitality Collection

Org chart

Teams

Event Management

Events Management

Culinary Operations

Department Heads

Managerial Team

Management Operations

Offices

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