Yewande Adekoya MScPH, NM is a highly experienced individual who has worked in various roles within the healthcare and nutrition field. Currently serving as the Project Implementation Lead at Bruyère, with previous positions including Special Project Coordinator at The Ottawa Hospital, and Patient Food Service Supervisor at Mackenzie Health. Yewande holds a Master of Science in Public Health from the University of South Wales, a Bachelor of Science in Nutrition and Dietetics from Federal University Of Agriculture, Abeokuta, and a Postgraduate Diploma in Food and Nutrition Management from George Brown College. Passionate about improving patient care and nutrition programs, Yewande also served as a Nutrition Program Officer at Lagos State Health Service Commission.
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