Martin Geiger

Martin Geiger began their work experience in 2007 with a F&B internship at Hotel Glärnischhof. Martin then completed a kitchen internship at Restaurant Rosmarin in 2009. In 2010, they had a junior management internship at Sportgastro AG. From 2011 to 2018, Martin held various roles at Sportgastro AG, including sports operations manager and restaurant manager. In 2018, they joined Gurten - Park im Grünen as the Head of Marketing & Sales, where they worked on marketing strategies and sales initiatives. Currently, Martin is the Head of YB Gastro AG at BSC Young Boys.

Martin Geiger completed their education at various institutions. In 2008, they attended the Hotelfachschule Thun and obtained a degree in Hotel-, Motel- und Restaurantmanagement, specifically an Eidg. dip. Hôtelier-Restaurateur HF. Martin later pursued further education at the University of Bern, where they received several certifications and degrees in Marketing. Between 2016 and 2019, they obtained an Executive MBA in Marketingmanagement from the University of Bern. Furthermore, they completed a CAS Digitale Transformation in 2017-2018, a CAS Onlinemarketing & Social Media in 2016-2017, and a CAS Marktorientierte Betriebswirtschaft in 2016. Additionally, they obtained a WSET Level 2 certification from Academie du Vin in 2016. It is unclear if they obtained any further certifications or degrees from the Hotelfachschule Thun or Gymnasium Alpenstrasse, as the information provided does not specify the months or years of completion for those certifications.