Eric Porter is currently the Vice President of Operations at B&T USA, having previously served as the Director of Supply Chain Management and Operations Manager at the same company. They held the position of Director of Plant Operations at Base Culture from 2015 to 2021 and were the Director of Operations at Fresco Foods, Inc. from 2021 to 2022. Earlier in their career, Eric was the Corporate Operations Manager at Barry's Gourmet Brownies from 2013 to 2015.
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