Rodrigo Alonso

Rodrigo Alonso is a seasoned professional in quality assurance and food safety, currently serving as the Quality & Food Safety Manager at BTSA Biotecnologías Aplicadas since September 2014. With a robust background in implementing quality, environmental, and prevention systems across various engineering projects during tenure at ISOLUX CORSAN and SANDO, Rodrigo has gained extensive experience in conducting audits and managing customer complaints. Previous roles include laboratory technician positions at Trouw Nutrition International and Allergan, as well as technical responsibilities at Bosch North America. Rodrigo holds a Licenciatura en Ciencias Químicas with a specialization in Analytical Chemistry from Universidad Autónoma de Madrid.