Kevin Netser

Kevin Netser has a diverse work experience in the food industry. Kevin started their career at Peninsula Creamery as a Pasteurizer and Production Worker, where they gained experience in pasteurizing ice cream mix and operating various production equipment. Kevin then moved on to Double Rainbow Gourmet Ice Creams, Inc., where they served as the Vice President of Operations for over two decades. Kevin then joined Boboli International LLC as the Vice President of Manufacturing for a year and a half. Most recently, they worked at Bubbies Homemade Ice Cream, starting as a Plant Manager and later becoming the VP of Supply Chain and Logistics.

Kevin Netser obtained their high school degree from Cubberley High School in the years 1975 to 1979. Kevin then pursued an Associate's Degree in an unspecified field of study at De Anza Community College from 1979 to 1982. Later, they attended San Jose State University from 1983 to 1986, where they achieved an Associate's Degree in Business Administration and Management. Additionally, Kevin Netser holds a certification in HACCP, but the details regarding the institution, month, and year of obtaining the certification are unknown.