Buck & Rider
Barbara M. has extensive experience in both the hospitality and entrepreneurial sectors. Currently serving as a Bartender at Buck & Rider since September 2021 and as the CEO of ShopKind, an online marketplace that promotes socially responsible products, Barbara combines a passion for service with a commitment to social impact. Previous roles include Server at Hillstone Restaurant Group, Trainer at Uncle Julio's Corporation, and various positions at Panera Bread, Farmers Insurance, and as an Election Judge for Cook County. Barbara holds a Bachelor’s degree in Nutrition Sciences from Grand Canyon University and has pursued studies in Electrical and Electronics Engineering at Harper College, complemented by a high school diploma from Barrington High School.
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Buck & Rider
With two existing locations; one in the heart of camelback's famous Arcadia neighborhood and one in North Scottsdale, Buck & Rider is heating up for more growth! A a seafood and steak eatery, housed in Australian-inspired dwellings, its rugged architecture nestles a sophisticatedly warm interior, anchored by a stone fireplace, that seamlessly opens its floor-to-ceiling glass-doors to the outdoors in a lush landscaped patios. Priding ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from farmers and fishermen of the East, West, and Gulf Coasts. Taking advantage of fishing conditions, we fly in our fish and seafood direct daily to your plate – a first in Arizona. Our steaks are of our own Buck & Rider-Reserve Beef, and paired beautifully with our expertly crafted cocktails, raw bar items, hand-rolled sushi, and farm-fresh vegetables. Come in and be our guest delighting all your senses, and start falling in love at your first bite…! Let our Lunch, Brunch, and Dinner menus be your expert guide.