Buck & Rider
Tyler Coulson possesses a diverse background in both hospitality and construction. Currently serving as a Server and Bar Back at Buck & Rider since February 2023, Tyler previously gained experience as a Catering Assistant at Simple Elegance Catering from May 2022 to February 2023. Prior to that, Tyler worked as a Construction Laborer at W. L. Butler from May 2019 to August 2020. Tyler holds a Bachelor of Arts degree in Multi-/Interdisciplinary Studies from the University of Nevada, Reno, completed in May 2022.
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Buck & Rider
With two existing locations; one in the heart of camelback's famous Arcadia neighborhood and one in North Scottsdale, Buck & Rider is heating up for more growth! A a seafood and steak eatery, housed in Australian-inspired dwellings, its rugged architecture nestles a sophisticatedly warm interior, anchored by a stone fireplace, that seamlessly opens its floor-to-ceiling glass-doors to the outdoors in a lush landscaped patios. Priding ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from farmers and fishermen of the East, West, and Gulf Coasts. Taking advantage of fishing conditions, we fly in our fish and seafood direct daily to your plate – a first in Arizona. Our steaks are of our own Buck & Rider-Reserve Beef, and paired beautifully with our expertly crafted cocktails, raw bar items, hand-rolled sushi, and farm-fresh vegetables. Come in and be our guest delighting all your senses, and start falling in love at your first bite…! Let our Lunch, Brunch, and Dinner menus be your expert guide.