Buddy's Kitchen, Inc.
Ben Maples is an experienced environmental professional currently serving as the Environment, Health and Safety Director at Buddy's Kitchen, Inc. since May 2021, after previously holding the position of Environment, Health and Safety Manager at the same company. Prior experience includes working as an Environmental Engineer at CDM Smith, where Ben developed calculations for organic waste utilization and led a national team in a companywide competition. Additionally, Ben gained valuable experience as an Environmental Intern at Associated Electric Cooperative Inc., where projects included E-waste management and compliance with EPA and OSHA regulations. Previous roles also include an Environmental Remediation Intern position at The Doe Run Company, focusing on heavy metals remediation, and a Student Trainee position at the U.S. Geological Survey, handling sediment samples. Ben holds a Bachelor's degree in Environmental Engineering Technology/Environmental Technology from Missouri University of Science and Technology.
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Buddy's Kitchen, Inc.
Buddy's Kitchen produces and distributes custom frozen food. Its products include custom frozen sandwiches, breakfast sandwiches, omelets, and breakfast entrees. The company offers breakfast entrees; frozen sandwiches, such as breakfast sandwiches, grilled sandwiches, croissant sandwiches, and burgers and chicken sandwiches; and French toastand strata specialties, breakfast and lunch/dinner sandwich selections, sandwich snack boxes, and shelf stable snack boxes. The company offers private label sandwich packaging and airline food packaging services.