Buddy's Kitchen, Inc.
Jack Boote III has extensive experience in warehouse and distribution management, currently serving as Warehouse Manager at Buddy's Kitchen, Inc. since October 2022. Prior roles include Warehouse Manager at Fagron and Tellworks Communications LLC, as well as Distribution Manager at American Carton & Polybag Inc. Jack's career also features positions in inventory control and warehouse supervision, with significant tenure at The Schwan Food Company. Jack Boote III holds an Associate of Science in Logistics, Materials, and Supply Chain Management from Saint Paul College and a Bachelor's Degree in Sociology, Law Enforcement, Corrections, and Psychology from Minnesota State University, Mankato. Educational background includes a diploma from Eastview High School.
Buddy's Kitchen, Inc.
Buddy's Kitchen produces and distributes custom frozen food. Its products include custom frozen sandwiches, breakfast sandwiches, omelets, and breakfast entrees. The company offers breakfast entrees; frozen sandwiches, such as breakfast sandwiches, grilled sandwiches, croissant sandwiches, and burgers and chicken sandwiches; and French toastand strata specialties, breakfast and lunch/dinner sandwich selections, sandwich snack boxes, and shelf stable snack boxes. The company offers private label sandwich packaging and airline food packaging services.