Buffalo Grill
Eric Gilbert has extensive experience in supply chain management, currently serving as Responsable approvisionnement et prevision des ventes at Buffalo Grill since October 2017. Previously, Eric held positions at JACOBS DOUWE EGBERTS and Carrefour, focusing on supply chain optimization, logistics partnerships, and supplier negotiations. At INTERMARCHE, Eric piloted logistical flows and supported purchasing teams to enhance supplier relationships and operational efficiencies. Eric holds an engineering degree in logistics from Polytech Clermont, as well as qualifications in electrotechnics from lycée louis armand and lycée marcel desprez.
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Buffalo Grill
Buffalo Grill is the casual dining chain in France with over 350 western-themed restaurants (including 100 franchised).