BUH Boston Urban Hospitality
Brian Piccini's work experience includes owning and being CEO of Boston Urban Hospitality and its associated restaurants (dbar, Boston Chops, and Deuxave) since 2005. Brian has also worked as Chief Executive Officer for BUH Boston Urban Hospitality since April 2005. Prior to that, they were a bartender and server for the Aquitaine Group from 2001 to 2004. Brian also gained experience as a scuba diver co-op student at the New England Aquarium from 2001 to 2002 and worked as a pianist and server at Top of the Hub from 1999 to 2001. Brian began their career as a pianist at the Holiday Inn Mansfield-Foxboro from 1996 to 1999.
Brian Piccini attended Northeastern University from 1999 to 2003, where they studied Behavioral Neuroscience. No degree information was provided.
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BUH Boston Urban Hospitality
At Boston Urban Hospitality, we believe in seasonal, sustainable, and local food. We value a work environment where passion produces excellence. We’re a team of passionate hospitality professionals, at our happiest when we’re able to generously provide for our guests. From focusing on exceptional service to cooking heartfelt and exciting meals to remember, Boston Urban Hospitality scrutinizes every detail that goes into orchestrating unforgettable culinary experiences. Across our four beloved Boston restaurants, Deuxave, Boston Chops (South End and Downtown), and dbar, we’re able to offer something to everyone. As our restaurant group grows with more ideas and businesses, the opportunity to experience our unique environments and signature flair will continue to expand but the dedication to our signature style of hospitality will remain unchanged.