Brian Piccini

Brian Piccini's work experience includes owning and being CEO of Boston Urban Hospitality and its associated restaurants (dbar, Boston Chops, and Deuxave) since 2005. Brian has also worked as Chief Executive Officer for BUH Boston Urban Hospitality since April 2005. Prior to that, they were a bartender and server for the Aquitaine Group from 2001 to 2004. Brian also gained experience as a scuba diver co-op student at the New England Aquarium from 2001 to 2002 and worked as a pianist and server at Top of the Hub from 1999 to 2001. Brian began their career as a pianist at the Holiday Inn Mansfield-Foxboro from 1996 to 1999.

Brian Piccini attended Northeastern University from 1999 to 2003, where they studied Behavioral Neuroscience. No degree information was provided.