Daniel Stoffner has extensive experience in the food technology sector, currently serving as the Head of Business Segment Oat at Bühler Group since June 2008. Daniel's career at Bühler includes roles such as Senior Product Manager Extrusion and Global Product Manager Extrusion & Segment Manager for Pet Food and Aqua Feed. Prior to Bühler, Daniel held the position of Leiter Qualitätssicherung at Metzgerei Künzli. Earlier experience includes various positions as a Barkeeper at Mövenpick Palavrion and Bolero Lifestyle AG. Daniel holds a Master of Advanced Studies in Product Management from ZHAW School of Management and Law, and an Eidg. Dipl. Ing. Lebensmittel FH in Food Technology from ZHAW Zurich University of Applied Sciences, as well as an Eidg. Dipl. Koch from Hotel Baur au Lac.
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