Michael Moses is a seasoned quality and safety manager with over a decade of experience in overseeing safety and quality systems in manufacturing environments. Currently at Buhler-Aeroglide since August 2012, Michael is responsible for managing the plant's safety and quality procedures, including incoming inspections and project reviews. Prior to this role, Michael served as the food safety and sanitation manager at The Cheesecake Factory Bakery, where responsibilities included maintaining cleanliness and implementing food safety programs. Michael holds a Bachelor's degree in Management from Indiana Wesleyan University and an Associate of Science degree in Management from Southern Wesleyan University.
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