Maria Pia Gigena

Maria Pia Gigena currently serves as the Regional Head of Quality and Food Safety for South America at Archer Daniels Midland Company since May 2022. Prior to this role, Maria Pia held the position of Quality and Food Safety Head at Mars from February 2017 to March 2022, and served as Corporate Laboratory Manager at Anheuser-Busch InBev from June 2008 to February 2017, where responsibilities included overseeing the Quality Pillar across 42 plant units and ensuring compliance with quality standards. Maria Pia's earlier experience includes roles as Quality Manager and Brewing Manager at AmBev. Academic qualifications include a Master of Business Administration from FGV - Fundação Getulio Vargas, a BrewMaster certification from the Siebel Institute, and a Chemical Engineering degree from Universidad Tecnológica Nacional.