Robert Mitchell is a seasoned professional in the food science and engineering sector, currently serving as a Senior Process Engineer at Bühler Group since May 2020, where responsibilities include assisting Bay Area food innovation start-ups in identifying scalable technologies at the MISTA Innovation Center. Prior experience includes a range of roles at Nestlé from December 2014 to May 2020, such as Project Manager and Research and Development Specialist, focusing on material sciences and technology. Earlier roles include Associate Process Engineer in Coffee Engineering Development and several internships within Nestlé's Research Centers and Quality Assurance. Educational credentials include a B.S. in Food Science from Cornell University and a Ph.D. in Chemical and Biological Engineering from The University of Sheffield, complemented by additional research experience at Technische Universität Berlin and EPFL.
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