Stefanie Hardtmann is a seasoned professional with extensive experience in the food technology sector, currently serving as Product Manager for Extrusion & Puffing and Head of the Food Creation Center at Bühler Group since April 2011. Responsibilities include operational leadership of the Food Creation Center, technological management of the Consumer Foods business area, and global coordination of Consumer Foods Application Centers. Previous roles at Bühler encompass managerial positions in Consumer Foods Technologies, innovative bakery solutions, and process engineering in the pasta and noodle sector. Additionally, Stefanie Hardtmann holds presidency at Vereinigung der Backbranche Schweiz (VDB CH) and has lectured at the Swiss School of Milling. A diploma in Food Technology was obtained from Technische Universität Berlin, supplemented with an SVEB 1 Certificate in adult education.
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