Yemisi Sosanya

Yemisi Sosanya is an experienced catering and restaurant management professional, currently serving as a Catering Event Manager at Bukka Hut since August 2017, where responsibilities include leading and executing catering services for a wide range of events while managing P&L to enhance revenue and reduce costs. Previously, Yemisi held the position of Restaurant Manager at Bukka Hut, focusing on operational cost control and financial management. Prior experience includes roles as Restaurant Manager and Assistant Restaurant Manager at Roadchef Drive-thru, contributing to the establishment of efficient operating systems and overseeing departmental functions. Yemisi began a career in the restaurant industry as a Shift Manager at KFC, emphasizing customer satisfaction and daily operations. Yemisi holds an Advanced Diploma in Hospitality Management from the Institute of Commercial Management in the UK, completed between 2007 and 2010.