Bukka Hut
Yemisi Sosanya is an experienced catering and restaurant management professional, currently serving as a Catering Event Manager at Bukka Hut since August 2017, where responsibilities include leading and executing catering services for a wide range of events while managing P&L to enhance revenue and reduce costs. Previously, Yemisi held the position of Restaurant Manager at Bukka Hut, focusing on operational cost control and financial management. Prior experience includes roles as Restaurant Manager and Assistant Restaurant Manager at Roadchef Drive-thru, contributing to the establishment of efficient operating systems and overseeing departmental functions. Yemisi began a career in the restaurant industry as a Shift Manager at KFC, emphasizing customer satisfaction and daily operations. Yemisi holds an Advanced Diploma in Hospitality Management from the Institute of Commercial Management in the UK, completed between 2007 and 2010.
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Bukka Hut
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Bukka Hut, was founded in July 2011 with the goal of ensuring that lovers of Nigerian delicacies enjoy their favourite dishes in a relaxed and hygienic environment while still maintaining the ‘buka’ (a local eating spot synonymous with Nigeria) appeal. Our mission is to create a platform that enables satisfaction and life-changing opportunities for all stakeholders. We have a vision to be renowned as A proudly Nigerian brand, that transforms lives. Bukka Hut opened the doors of its first restaurant outlet to customers on 01 August 2011. Today, the brand boasts 25 operational outlets in Lagos comprising 16 restaurants, 4 Lounges, 5 Suya & Grills Spots, a snacks brand (Hut Chops), and a learning facility (BH Academy), with plans of expanding in more states in Nigeria and internationally. Bukka Hut Restaurant is also famed for its premium Ram Suya, Moi Moi and Ofada sauce. With a staff force of over 700 committed employees, plans are underway to expand rapidly to all urban cities in Nigeria and abroad in the next few years.