Chris Barlow

Chris Barlow is an experienced professional in the hospitality and food service industries, currently serving as the District Manager at Bulk Barn Foods Limited since November 2022. Prior to this role, Chris held the position of District General Manager at Egger Hospitality Group from August 2019 to July 2022, overseeing operations in Drayton ON, Wellesley ON, and Grand Valley ON. Previous experience includes serving as General Manager and Operations Manager at Moose Winooski's from September 2017 to July 2019, and as Banquet & Sales Manager at The Hanlon Convention Centre from September 2014 to September 2017. Chris also worked as Multi Unit Manager at Compass Group and as Customer Service Representative at Manulife (International) Limited. Early career experience includes a General Manager role at The Outback Steakhouse from October 2005 to November 2008.