Bulla Dairy Foods
Alexandra Piaia is a seasoned professional in the food industry, currently serving as Brand Manager - Chilled and NPD Project Manager at Bulla Dairy Foods since November 2021. Prior experience includes roles as Product Manager - Food Ingredients and Food Technologist at Ballantyne Foods from October 2017 to November 2021, along with earlier positions as Food Technologist & QC Technician at Bon Appétit Australia Pty Ltd. Alexandra began their career as a Research and Development Assistant and has also worked as a Swim Teacher and Volleyball Coach at Northcote Aquatic and Recreation Centre and The Academy of Mary Immaculate, respectively. Alexandra holds a Bachelor of Science in Food Science from the University of Melbourne, earned between 2013 and 2015, and completed secondary education at The Academy of Mary Immaculate from 2007 to 2012.
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Bulla Dairy Foods
Bulla Dairy Foods is one of Australia’s oldest family owned dairy companies. At Bulla, the same three families have been making dairy products in country Australia for six generations and export them all over the world. We make dairy products with care, craftsmanship and passion, like we've been doing for over 100 years. We make Bulla Cream in batches, the way we did in 1910. All Bulla Ice Cream is still made with fresh milk delivered daily. We continue to hand cut our Cottage Cheese, and our Frozen Yoghurt is made with Bulla probiotic yoghurt and real fruit. Bulla is more than just a company - everyone who works here is part of the family.