Bulla Dairy Foods
Fatma Mustafa is a seasoned finance professional with extensive experience in accounting and financial management. Currently serving as a Senior Financial Accountant at Bulla Dairy Foods since June 2022, Fatma previously held the position of Management Accountant at Linfox from August 2017 to June 2022. Prior to that, an extensive tenure at Toll Group - Toll Tasmania included roles as Financial Accountant and Assistant Accountant from January 2008 to August 2017. Fatma holds a Bachelor’s Degree in Business - Professional Accountancy from RMIT University, obtained between 2005 and 2009, and is a member of Chartered Accountants Australia and New Zealand.
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Bulla Dairy Foods
Bulla Dairy Foods is one of Australia’s oldest family owned dairy companies. At Bulla, the same three families have been making dairy products in country Australia for six generations and export them all over the world. We make dairy products with care, craftsmanship and passion, like we've been doing for over 100 years. We make Bulla Cream in batches, the way we did in 1910. All Bulla Ice Cream is still made with fresh milk delivered daily. We continue to hand cut our Cottage Cheese, and our Frozen Yoghurt is made with Bulla probiotic yoghurt and real fruit. Bulla is more than just a company - everyone who works here is part of the family.