Bulla Dairy Foods
Jenny Downey serves as the Sustainability Coordinator at Bulla Dairy Foods, a position held since August 2010. In this role, Jenny develops, implements, and maintains systems and procedures to ensure environmental protection and sustainable development while achieving legislative compliance. Jenny is responsible for identifying and enhancing sustainable practices within the organization and coordinating ongoing improvement plans and activities. Educational qualifications include a Bachelor of Business from Federation University Australia, an Associate Diploma in Hospitality Supervision from Box Hill Institute of TAFE, and multiple diplomas and certificates in Food Science, Laboratory Technology, Training and Assessment, and Business Sustainability Assessment.
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Bulla Dairy Foods
Bulla Dairy Foods is one of Australia’s oldest family owned dairy companies. At Bulla, the same three families have been making dairy products in country Australia for six generations and export them all over the world. We make dairy products with care, craftsmanship and passion, like we've been doing for over 100 years. We make Bulla Cream in batches, the way we did in 1910. All Bulla Ice Cream is still made with fresh milk delivered daily. We continue to hand cut our Cottage Cheese, and our Frozen Yoghurt is made with Bulla probiotic yoghurt and real fruit. Bulla is more than just a company - everyone who works here is part of the family.