Jenny Downey

Jenny Downey serves as the Sustainability Coordinator at Bulla Dairy Foods, a position held since August 2010. In this role, Jenny develops, implements, and maintains systems and procedures to ensure environmental protection and sustainable development while achieving legislative compliance. Jenny is responsible for identifying and enhancing sustainable practices within the organization and coordinating ongoing improvement plans and activities. Educational qualifications include a Bachelor of Business from Federation University Australia, an Associate Diploma in Hospitality Supervision from Box Hill Institute of TAFE, and multiple diplomas and certificates in Food Science, Laboratory Technology, Training and Assessment, and Business Sustainability Assessment.