Bulla Dairy Foods
Rachel Clay is a seasoned finance professional with extensive experience across various industries, including dairy, waste management, and seafood. Currently serving as the Group Financial Controller at Bulla Dairy Foods since November 2016, Rachel has held multiple roles, including Commercial Finance Manager and Stream Lead for SAP Implementation. Prior to this, experience includes positions at Cleanaway Waste Management Limited, Sealord Group Ltd, and Fonterra, where Rachel contributed significantly to financial management, performance analysis, and commercial strategies. Rachel's career began at KPMG New Zealand, where foundational skills were developed as a Chartered Accountant. Rachel holds a Bachelor's Degree in Accounting from the University of Otago.
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Bulla Dairy Foods
Bulla Dairy Foods is one of Australia’s oldest family owned dairy companies. At Bulla, the same three families have been making dairy products in country Australia for six generations and export them all over the world. We make dairy products with care, craftsmanship and passion, like we've been doing for over 100 years. We make Bulla Cream in batches, the way we did in 1910. All Bulla Ice Cream is still made with fresh milk delivered daily. We continue to hand cut our Cottage Cheese, and our Frozen Yoghurt is made with Bulla probiotic yoghurt and real fruit. Bulla is more than just a company - everyone who works here is part of the family.