Bulla Dairy Foods
Rachel Downey has extensive experience in food safety and quality management, currently serving as the Head of Food Safety & Quality at Bulla Dairy Foods since November 2016. Prior roles include Technical Leader at Lion and various positions at Bulla Dairy Foods, including Food Safety & Quality Manager and Quality Coordinator. Rachel's background also encompasses positions at Superior Food Safety as RTO Manager and at Dairy Farmers as Technical Leader, showcasing a comprehensive career dedicated to ensuring high standards in food safety and quality across the dairy industry.
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Bulla Dairy Foods
Bulla Dairy Foods is one of Australia’s oldest family owned dairy companies. At Bulla, the same three families have been making dairy products in country Australia for six generations and export them all over the world. We make dairy products with care, craftsmanship and passion, like we've been doing for over 100 years. We make Bulla Cream in batches, the way we did in 1910. All Bulla Ice Cream is still made with fresh milk delivered daily. We continue to hand cut our Cottage Cheese, and our Frozen Yoghurt is made with Bulla probiotic yoghurt and real fruit. Bulla is more than just a company - everyone who works here is part of the family.